Pumpkin Chai Latte

This recipe transforms our unique Pumpkin Chai blend into a creamy, warming latte that’s ideal for a cozy morning or a chilly evening. The spices of the chai pair beautifully with a touch of sweetness and the richness of milk.

Yields: 1 serving

Prep Time: 2 minutes

Steep Time: 5 minutes

Ingredients

  • 1-2 Pumpkin Chai tea bags
  • 1 cup of boiling water
  • 1/2 cup of milk (dairy or non-dairy, such as oat or almond milk)
  • 1-2 teaspoons of your preferred sweetener (honey, maple syrup, or brown sugar)
  • Optional: a sprinkle of cinnamon, a pinch of nutmeg, or a dollop of whipped cream for garnish

Instructions

  1. Steep the Tea: Place the Pumpkin Chai tea bags into a mug. Pour 1 cup of boiling water over them and let them steep for 5-7 minutes.
  2. Sweeten: Remove the tea bags and stir in your preferred sweetener until it is fully dissolved.
  3. Heat the Milk: Gently heat the milk in a small saucepan or microwave until it's hot but not boiling.
  4. Create Foam: For a creamy latte feel, you can froth the milk. Use a milk frother, a whisk, or a French press to create a light foam on top.
  5. Combine and Garnish: Pour the hot, frothed milk into the sweetened tea. Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired.

Enjoy your delicious, homemade Pumpkin Chai Latte!